Celebrate Valentine’s Day with an indulgent dining experience designed for sharing and savouring together.
From 5pm on Saturday 14th February, enjoy our Valentine’s set menu at £70 per person, showcasing seasonal dishes.
Start with elegant plates such as Hereford beef carpaccio or cured stone bass with yuzu and avocado.
For mains, a generous BBQ sirloin steak to share sits alongside seafood and vegetarian options, before finishing with decadent desserts including chocolate and passionfruit delice or blood orange posset.
Please note that the Valentine’s set menu will be served exclusively during dinner, while our à la carte menu will be available for lunch.
