January doesn’t need to feel blue. Join us at Sam’s for our new Wine & Dine offer - a two-course lunch or dinner for two, complete with a bottle of wine, for just £75. Head Chef Abbie has created a seasonal menu with three starters, three mains and three desserts to choose from. Available from 6 January to 13 February 2026, Tuesday – Friday Lunch and Tuesday – Thursday Dinner 5:00 – 6:30pm.
Celebrate Burns Night at Sam’s Waterside with a welcome dram, live bagpipes and a three-course menu inspired by Scotland’s finest flavours for £65 per person. Enjoy dishes such as Cullen Skink, Scottish Salmon, Vegetarian Haggis, Rump of Lamb and Cranachan, paired with Scottish whisky cocktails including the Rob Roy, Penicillin and The Bonnie Moor-Hen. Join us for an atmospheric evening honouring Robert Burns with exceptional food, whisky and warm Sam’s hospitality.
Bookings from 6:30pm, with live bagpipe performances at 7:45pm and 9:15pm.
Sam's Waterside Brasserie & Bar is 8 mins from Twickenham and perfect for a pre-match lunch for those going to any game. Whoever you are supporting at the Rugby, we'll make sure you are well looked after at Sam's.
Sundays are made for roasts — and at Sam’s, we serve them just right. Think Herefordshire aged sirloin with all the trimmings, or rare breed free-range pork belly. Ideal for get-togethers with family and friends. Served every Sunday, from 12pm-4pm.
Oysters are a big focus at Sam’s Waterside. And the bar team has terrific drink recommendations to accompany them, from cocktails to wine options. What a fabulous way to kick off any weekday evening. Available Tuesday to Friday from 5pm to 6.30pm (last orders), our delicious oysters are £1.75. (Excludes Bank Holidays).
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