Join wine expert and social media sensation Tom Gilbey at Sam’s Waterside for a special evening of food and wine, featuring oysters and fizz on arrival followed by a five-course tasting menu with expertly selected wine pairings, stories from the industry and an interactive Q&A.

Discover the story of the iconic Pommery Champagne house with an evening of exceptional wines, paired with a specially crafted four-course menu celebrating the heritage and character of this renowned producer.

Join Sam and Steve Kirkham of Gusbourne for an evening celebrating English wine, with oysters and sparkling wine on arrival followed by a specially created four-course tasting menu with expertly paired Gusbourne wines.

Steak nights are back on Wednesday nights in partnership with HG Walters. It’s all about the quality of the beef and getting you to try the cuts you might not normally order. With house sauces, sides and a drinks list built to match.

From Thursday 3rd September, we’re bringing Curry Night to Waterside. Inspired by Sam’s time in Goa, the people who shared their traditions with him, and family recipes that have stood the test of time, it’s a celebration of authentic Goan cooking and the story behind it.

Enjoy two seasonal courses for £20 or three for £25, thoughtfully prepared and perfect for a relaxed lunch or early evening bite. Created by Sam & The Team, our Set Menu celebrates the season’s best ingredients. Available Tuesday to Friday for lunch and Tuesday to Thursday, 5.00–6.30pm (Last Orders).

To entice you to join us for a "Late Supper”, if you book a table from 8.30pm onwards, you’ll receive 20% off your total bill. This is available Tuesday to Saturday evenings.

We’re delighted to offer £5 corkage every Tuesday at Sam’s Waterside, giving you the perfect excuse to open that bottle you’ve been saving. Available at both lunch and dinner, simply bring your own wine and enjoy it alongside your favourite dishes.

Friday 18th September - 6pm.

A pop-up supper in ‘The Dome on the Dock’.

Experience an exclusive Supper Club at The Dome on the Dock, a unique pop-up venue at the heart of The Brentford Project. Enjoy a welcome drink followed by a seasonal three-course dinner curated by Sam and his team, with carefully paired wines accompanying the starter and main course. Thanks to the support of Ballymore, tickets are available for just £37.50, with limited places available.