Celebrate with family & friends this Easter at Sam's Waterside.
We will be serving our classic Waterside Roasts all day on Sunday 31 March, with extended hours right through from 12pm to 6pm.
Head Chef Jacob & team also have brilliant seasonal specials lined up including Scallops with Wild Garlic, Chili & Lemon; Quail Egg, Asparagus & New Potato Salad; and Oscietra Caviar with Blinis, Crème Fraiche & Chives.
Mains will include Cornish Skate with Caper Beurre Noisette; Spring Vegetable Risotto, Hand Made Puglia Burrata; New Season Lamb Rump, Pepperonata, Confit Potato & Wild Garlic.
And for dessert, decadent creations from our pastry team like Paris-Brest, Hazelnuts, Original Bean Chocolate & Baileys Ice Cream
BOOK YOUR TABLE
Menus subject to change.
