Celebrate Burns Night at Sam’s Waterside Sunday 25 January

Celebrate Burns Night at Sam’s Waterside with a welcome dram, live bagpipes and a three-course menu inspired by Scotland’s finest flavours for £65 per person.

Enjoy dishes such as Tattie Soup, Aberdeen Angus Beef Carpaccio, Saddle of Highland Venison, with Warm Dundee Cake & Marmalade Ice Cream or indulge in a Scottish Cheese Plate to finish. Why not pair them with our Scottish whisky cocktails including the Rob Roy, Penicillin and The Bonnie Moor-Hen.

Join us for an atmospheric evening honouring Robert Burns with exceptional food, whisky and warm Sam’s hospitality.

Bookings: From 6:30pm with live bagpipe performances at 7:45pm and 9:15pm.

Book Now

Starters

Tattie Soup, Scottish Girolles, Isle of Mull Cheddar & Chive Scone

Cured Steelhead Trout, Juniper & Highland Dulse Dressing, Nasturtium

Aberdeen Angus Beef Carpaccio, Charred Onions, Crispy Tatties, Nasturtium

Mains

Saddle of Highland Venison, Rumbledethumps, Haggis Birdie, Queens Head Kale, Sloe Jus

Isle of Gigha Halibut, Partan Bree, Braised Fennel, Pickled Cucumber

Heather Honey Glazed Neeps, Vegetable Haggis Bridie, Braised Leeks, Smoked Celeriac

Stornoway Haggis, Neeps & Tatties

Desserts

Tipsy Laird, Vanilla Custard, Whisky Soaked Sponge, Raspberry Jelly

Warm Dundee Cake, Marmalade Ice Cream, Candied Orange

Scottish Cheese Plate, Isle of Mull Cheddar, Lanark Blue, Clava Brie, Scottish Oatcakes, Quince Chutney

Celebrate Burns Night at Sam’s Waterside Sunday 25 January

Starters

Mains

Desserts

Social

Sam's Family

Useful Links