Celebrate Burns Night at Sam’s Riverside with a welcome dram, live bagpipes and a three-course menu inspired by Scotland’s finest flavours for £65 per person.
Enjoy dishes such as Cullen Skink, Scottish Salmon, Vegetarian Haggis, Rump of Lamb and Cranachan, paired with Scottish whisky cocktails including the Rob Roy, Penicillin and The Bonnie Moor-Hen.
Join us for an atmospheric evening honouring Robert Burns with exceptional food, whisky and warm Sam’s hospitality.
Bookings:
From 6:30pm with live bagpipe performances at 7:45pm and 9:15pm.
