Layered over the hash are scrambled eggs and savory-sweet pork sausage crumbles. Green onions and shredded cheddar are sprinkled on top.

Scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce.

Cakes are served with a sweet maple apple compote, extra cinnamon butter for slathering, and a side of chicken sausage for extra protein.