Drizzled with a rich onion-garlic butter sauce and served over a bed of creamy kale made with heavy cream, butter, and Parmesan.

The sauce is draped over tender red lentil fusilli pasta and seasoned shredded chicken breast, then topped with a sprinkle of more Parmesan.

Topped with a medley of roasted mushrooms and scallions and accompanied by simple and savory garlicky green beans.