May 2025 Sample Menu – Subject to change.
Warm Sourdough Bread & Salted Butter£5.00
Parmesan Churros£6.00
Cashew Hummus, Crudites£6.00
Sesame PRAWN Toast, yuzu£8.00
HONEY GLAZED CHORIZO, GOAT'S CURD
£8.00
Oysters served with Mignonette
Carlingford Lough (Ireland)
Six: £27.00 Twelve: £54.00
Achill Rock (Ireland)
Six: £27.00 Twelve: £54.00
Jersey Rock (Channel Islands)Six: £24.00Twelve: £48.00
summer Gazpacho, Crème Fraiche, Marcona Almonds
£9.00
BEEF TARTARE, WILD GARLIC AIOLI, PICKLED SHALLOTS, PARMESAn
£14.50
CURED Trout, Avocado, YUZU, Black Rice£14.00
Zucchini Fritti, Smoked ricotta, pea shoots
£12.00
CORNISH MUSSELS, Cider, Rodda’s Cream, TOASTED Sourdough£12.00 / £18.00
Crispy Pork Belly, Kimchi, Cucumber & Spring onion Salad
£14.5
Devonshire chicken breast, braised white beans, confit garlic, bbq courgettes
£26.00
seared Sea Trout, lemon & herb Beurre Blanc, Trout Roe, Agretti£27.50
Cornish Lamb Rump, green beans, roasted cherry tomatoes, lamb jus
£32.00
Hereford aged rump steak, triple-cooked chips, béarnaise sauce
£28.50
Crispy Polenta, roasted Red Peppers, courgettes, artichokes, Salsa Verde (Vg)£18.00
Portland Crab Linguine, bisque, Chilli, Basil£16.00 / £24.00
summer vegetable salad, white balsamic, pecorino romano, focaccia croutons£12.00 / £18.00
TW8 smashburger, american cheese, house sauce & Pickles, Fries£19.50
chargrilled native lobster, garlic, lemon & chilli butter, french fries
half £32.50 Full £65.00
Hereford Aged Sirloin on the bone, Triple Cooked Chips, PEPPERCORN SAUCE
£90.00
French Fries£5.00Triple Cooked Chips£6.00 Jersey Royals, lemon & Mint Butter£6.00 Chiswick House Herb Slaad, French Dressing£5.00Buttered spring Greens, Smoked Maldon£6.00
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
Sticky Toffee Pudding, Cinnamon & PECAN Ripple Ice Cream£8.50
Greek Yoghurt Sorbet, Poached Blackcurrants, Limoncello
£7.50
chocolate & salted caramel tart, malted milk ice cream, honeycomb£9.50
Basque Cheesecake, English Strawberries
£9.50
Mango & Coconut Millefeuille, Passionfruit Sorbet (vg)
£10.00
peach & lemon ice cream sandwich, RICHMOND PARK HONEY
£10.00
Devonshire cheddar, baron bigod, CAshel Blue, oat biscuits & Spiced Pear Chutney£15.00
Selection of Ice Creams:Ice Creams: Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple, Irish Coffee
Sorbets: Coconut , Passion Fruit, Greek Yoghurt£3.50 Per Scoop
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
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