January 2026 Sample Menu – Subject to change.
Warm seven seeded Sourdough, Longley Butter£6.00
Parmesan Churros£6.50
Honey Roast Fig, Goat's Curd & Serrano Ham on toast£10.00
Sesame PRAWN Toast, yuzu aioli£8.50
Hash Brown, Labneh, aleppo pepper
£7.50
Oysters served with Mignonette
Achill (Ireland)
Six: £28.00 Twelve: £56.00
Jersey Rock (Channel Islands)Six: £26.00Twelve: £52.00
Roast Pumpkin soup, Crispy sage, Cheddar & Chive Scone
£9.50
Hereford beef carpaccio, garlic aioli, charred onions, rocket, parmesan
£16.00
CURED Steelhead Trout, Avocado, YUZU, white soy & Black Rice£14.50
Chiswick House Beetroots, Smoked Ricotta, Walnut Pesto, Citrus Dressing
£13.50
Cornish mussels, cider, Rodda's cornish cream toasted sourdough
£13.00 / £19.50
Smoked Ham Hock Terrine, Celeriac Remoulade, Sourdough Toast
£13.50
Devonshire chicken breast, crushed winter roots, swiss chard, crispy sage, jus
£29.00
Stone bass, brown shrimp beurre noisette, spiced carrot puree, fennel, sea herbs£33.50
glazed duck breast, salt baked beetroot, roast plums, bitter leaves
£32.00
seared gilthead bream, st austell bay mussels, nduja butter, confit leeks
£29.50
35 day aged rump steak, triple-cooked chips, béarnaise sauce
£32.00
charred broccoli, smoked ricotta, toasted almond & urfa chilli salad, croutons
£14.00 / £19.00
Portland Crab Linguine, bisque, Chilli, Basil£16.50 / £25.00
maple glazed crown prince pumpkin, sunchoke crisps, bbq tenderstem, hazelnut pesto (VG)
£19.00
TW8 smashburger, american cheese, house sauce & Pickles, Fries£19.50
sEARED Newlyn SCALLOPS, BLACKENED CHILLI BUTTER, Fennel salad, sourdough
£25.00
Hereford Aged sirloin on-the-bone, fries, peppercorn sauce
£90
French Fries£6.50Triple Cooked Chips£7.00 Charlotte Potatoes, lemon & Mint Butter£7.00Sauteed grean beans, toasted almonds £7.00 Chiswick House Mixed Leaves, french dressing£7.00Buttered Winter Greens, Smoked Maldon£6.50
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
Sticky Toffee Pudding, Cinnamon & PECAN Ripple Ice Cream£9.00
Caramelised Passionfruit Tart, White chocolate ice cream
£10.00
Chocolate Delice, Mascarpone Ice cream
£10.00
clementine posset, pomegranate, warm madeleines
£9.50
chocolate & salted caramel choux bun, Warm chocolate sauce£10.00
basque cheesecake, english Blackberries
£0
Warm stem ginger sponge, creme anglaise, Marmalade Ice Cream
£9.00
Devonshire cheddar, Tunworth, CAshel Blue, oat biscuits & quince Chutney£13.50
White chocolate & Pistachio Fudge
£7.50
Selection of Ice Creams:Ice Creams: Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple, Amaretto, blackberry ripple, Irish Coffee, Gingerbread, White Chocolate
Sorbets: Passion Fruit, Greek Yoghurt, Green Apple£3.50 Per Scoop
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
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