March 2025 Sample Menu – Subject to change.
This week we are celebrating British Beef Week with our long-time partner HG Walter in West London. From Steaks to share and Burgers to Sunday Roasts, their exceptional, sustainably raised beef is always on our menus.
MAIN COURSE TO SHARE: Hereford Aged Sirloin On The Bone(600g), Triple Cooked Chips,Peppercorn Sauce, Spring Greens £90
Warm Sourdough Bread & Salted Butter£5.00
Parmesan Churros£6.00
Crispy Potato, Aioli & Chilli Jam£6.00
chicken & harissa Croquettes £8.00
PRAWN Toast£8.00
Oysters served with Mignonette
Carlingford Lough (Ireland)Six:£27.00Twelve:£54.00
Roasted Red Pepper SOUP, SALSA VERDE, SOURDOUGH£8.50
BEEF TARTARE, WILD GARLIC AIOLI, PICKLED SHALLOTS, PARMESAn£14.50
CURED Trout, Avocado, YUZU, Black Rice£14.00
CORNISH MUSSELS, Cider, Rodda’s Cream, TOASTED Sourdough£12.00 / £18.00
Grilled Chorizo Picante, padron peppers, Goat's Curd, Salsa Verde£13.50
BBQ Aubergine Toast, PiquillO, sMOKED aLMONDS, MOJO (VG)£10.50
Pork Ribeye, SPRING gREENS, rOAST Apple, CRISPY SAGE£24.50
SEABASS FILLETS, THAI SHELLFISH BISQUE, SESAME GLAZED PAK CHOI£24.50
Beef Shin & Stout cottage Pie, buttered peas£23.50
Hereford aged rump, triple cooked chips, bearnaise sauce£28.50
Crispy Polenta, grilled Artichoke, roasted Red Peppers, courgettes, Salsa Verde (Vg)£18.00
Portland Crab Linguine, Lemon, Chilli, Basil£16.00 / £24.00
BRAISED LEEK & MUSHROOM ARANCINI, broccoli, sMOKED RICOTTA£20.00
TW8 smashburger, Fries£19.50
BUTTERFLIED SEA VREAM, SAUCE VIERGE, SPRING VEGETABLES, CHARLOTTE POTATOES
Hereford Aged Sirloin on the bone (600g), Triple Cooked Chips, PEPPERCORN SAUCE, Spring Greens
£90.00
French Fries:£5.00Triple Cooked Chips:£6.00 garlic & Herb Charlotte Potatoes:£6.00Mixed Leaf Salad, French Dressing:£5.00Buttered spring Greens, Smoked Maldon:£6.00
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
Sticky Toffee Pudding, Cinnamon & PECAN Ripple Ice Cream£8.50
Lemon Tart, Crème Fraiche, Confit Lemon Zest
£9.00
chocolate & salted caramel tart, malted milk ice cream, honeycomb£9.50
MARMALADE SPONGE PUDDING, VANILLA CUSTARD
£8.50
Basque cheesecake, poached blackcurrants
£9.50
Devonshire cheddar, Camembert, CAshel Blue, oat biscuits & Spiced Pear Chutney£15.00
Selection of Ice Creams: Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple ice cream, Lemon, Coconut Sorbet, Passion Fruit Sorbet, greek Yoghurt Sorbet
£3.50 Per Scoop
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
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