July 2025 Sample Menu – Subject to change.
Warm seven seeded Sourdough, Longley Butter£5.00
Parmesan Churros£6.50
Honey Roast Fig, Goat's Curd & Serrano Ham on toast£10.00
Sesame PRAWN Toast, yuzu aioli£8.00
HONEY GLAZED CHORIZO picante, GOAT'S CURD
£8.00
Oysters served with Mignonette
Carlingford Lough (Ireland)
Six: £28.00 Twelve: £56.00
Jersey Rock (Channel Islands)Six: £25.00Twelve: £50.00
Wild mushroom soup, Cheddar & Chive Scone
£9.50
BEEF TARTARE, truffle AIOLI, PICKLED SHALLOTS, sourdough crisps
£14.50
CURED Trout, Avocado, YUZU, Black Rice£14.00
Chiswick House Beetroots, Smoked Ricotta, Walnut Pesto, Citrus Dressing
£13.00
CORNISH MUSSELS, Cider, Rodda’s Cream, TOASTED Sourdough£12.00 / £18.00
Smoked Ham Hock Terrine, Celeriac Remoulade, Sourdough Toast
£14.00
whole dressed portland crab, lemon & tarragon aioli
£24.50
Devonshire chicken breast, Nduja Butter, Charred baby leeks, gremolata
£26.50
Stone bass, Heritage Tomatoes, BBQ Courgettes, Aioli, sea herbs£28.00
Whole cornish Sole, Brown Shrimp Beurre Noisette, Sea herbs
£37.00
Cornish Lamb Rump, Harissa glazed carrots, Braised Kale, jus
£32.50
Hereford aged rump steak, triple-cooked chips, béarnaise sauce
£28.50
Adobo Spiced sweet potato, charred corn, padrons, red cabbage & radish slaw (Vg)£18.00
Portland Crab Linguine, bisque, Chilli, Basil£16.00 / £24.00
Roast autumn squash salad, Brightwell ash cheese, hazelnuts, pickled pear, brioche croutons
£12.00 / £18.00
TW8 smashburger, american cheese, house sauce & Pickles, Fries£19.50
Hereford Aged Sirloin On The Bone, Triple-Cooked Chips, Cafe De Paris Butter (To Share)
£90.00
CHARGRILLED Native lobster, Garlic, Lemon & chilli Butter, french fried
half £32.50 Whole £65.00
French Fries£6.00Triple Cooked Chips£6.50 Charlotte Potatoes, lemon & Mint Butter£6.00Glazed Heritage Carrots £6.00 Chiswick House Mixed Leaves, Spenwood Cheese£6.00Buttered Autumn Greens, Smoked Maldon£6.00
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
Sticky Toffee Pudding, Cinnamon & PECAN Ripple Ice Cream£8.50
Green Apple Sorbet, Ocho Blanco Tequila & Lime
£7.50
chocolate & salted choux bun, Warm chocolate sauce£10.00
basque cheesecake, english Blackberries
£9.50
Mango & Coconut Millefeuille, Passionfruit Sorbet (vg)
£10.00
Chiswick House Plum & Frangipane tart, amaretto ice cream
£9.50
Devonshire cheddar, baron bigod, CAshel Blue, oat biscuits & Pear Chutney£13.50
White chocolate & Pistachio Fudge
£7.00
Selection of Ice Creams:Ice Creams: Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple, Irish Coffee, Amaretto
Sorbets: Coconut, Passion Fruit, Greek Yoghurt, Green Apple£3.50 Per Scoop
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
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