Sample Sunday Menu

Crispy Corn (vg)

4

Pecorino Truffle Nuts

4

Belle di Cerignola Olives (vg)

5

Warm Sourdough Bread, Salted Butter

5

Parmesan Churros

6

Crispy Potato, Aioli, Chilli Jam

6

Oxtail Croquettes, Harissa Aioli

8

Prawn Toast                              

8

Achill Rock (Ireland)
Served with Mignonette

Six 27/ Twelve 54

Carlingford Lough (Ireland)
Served with Mignonette

Six 27 / Twelve 54

Summer Gazpacho, Crème Fraiche, Marcona Almonds

Cornish Mussels, Cider, Rodda's Cream, Toasted Sourdough

Zucchini Fritti, Smoked Ricotta, Pea Shoots

9


12/18


12

Beef Tartare, Wild Garlic Aioli, Pickled Shallots, Parmesan, Sourdough Crisps

14.5

Cured Trout, Avocado, Yuzu, Black Rice

14

Grilled Chorizo Picante, Padron Peppers, Goat's Curd, Salsa Verde

13.5

Hereford 28 Day Aged Rump, Horseradish

29.5

Rare Breed Free Range Pork Belly, Crackling, Apple Sauce

28

Cornish Red Free-Range Chicken

Leek, Potato & Cheddar Pithivier, Mushroom Sauce
‍

28
‍
26

Seared Stone Bass, Lemon & Herb Beurre Blanc, Trout Roe, Shaved Fennel

25

Portland Crab Linguine, Lemon, Chilli, Basil

16/24

Crispy Polenta, Grilled Artichoke, Roasted Red Peppers, Courgettes, Salsa Verde (vg)

18

Triple Cooked Chips

French Fries

6
‍
5

Roast Potatoes

6

Chiswick House Herb Salad, French Dressing

5

Buttered Spring Greens, Smoked Maldon

6

Sticky Toffee Pudding, Cinnamon & Pecan Ripple Ice Cream

8.5

Chocolate & Salted Caramel Tart, Malted Milk Ice Cream, Honeycomb

9.5

Lemon Tart, Creme Fraiche, Confit Lemon Zest

Set Vanilla Custard, Strawberry Compote, Shortbread

9
‍
9.5

Ice Cream - Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple

3.5 Per Scoop

Sorbet - Coconut, Passion Fruit

3.5 Per Scoop

Devonshire Cheddar, Baron Bigod, Cashel Blue, Oat Biscuits & Spiced Pear Chutney

15