Available every Sunday 12pm to 4pm
We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
Menu is subject to change
Weekend Specials
Hereford Aged Sirloin On The Bone, Triple-Cooked Chips, Peppercorn Sauce (To Share)
£90
Seared Newlyn Scallops, blackened chilli butter, pickled fennel, lemon dressed sea herbs
£25
pink mirage
£13
Lombard Premier cru blanc de noirs£14.50
Jersey Rock (Channel Islands)Six:£25.00Twelve:£50.00
Carlingford Lough (Ireland)Six:£28.00Twelve:£56.00
Parmesan Churros£6.50
honey roast fig, goat's curd & serrano ham on toast£10.00
Warm seven seeded Sourdough, longley Butter
£5.00
Hash brown, labneh, aleppo pepper£7.50
Sesame Prawn Toast, Yuzu Aioli
£8.00
white onion soup, devonshire cheddar & chive scone
£9.50
hereford beef carpaccio, aioli, charred onions, rocket, parmesan
£16.00
CURED steelhead Trout, Avocado, radish, YUZU, Black Rice£14.50
Chiswick house beetroots, smoked ricotta, walnut pesto, citrus dressing
£13.50
CORNISH MUSSELS, Cider, Rodda’s Cream, TOASTED Sourdough£13.00 / £19.50
Smoked Ham hock terrine, celeriac remoulade, sourdough toast
£13.50
All served with Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Autumn Greens & Gravy
Hereford 28 Day Aged Rump, Horseradish
£32.50
Rare Breed Free Range Pork Belly, Crackling, Apple Sauce£29.00
Devonshire Free-Range Chicken Breast
£29.00
Leek, Potato & Cheddar Pithivier, Mushroom Sauce
£27.00
Stone Bass, brown shrimp beurre noisette, spice carrot puree, Fennel, sea herbs
£33.50
Portland crab linguine, bisque, chilli, basil
£16.50 / £25.00
maple glazed crown prince pumpkin, sunchoke crisps, bbq tenderstem, hazelnut pesto (vg)
£19.00
charred broccoli, smoked ricotta, toasted almond & urfa chilli salad, croutons
£14.00 / £19.00
TW8 Smashburger, American Cheese, House Sauce & Pickles, Fries
£19.50
Triple Cooked Chips£7.00French Fries£6.50 Roast Potatoes£6.50Chiswick House Mixed Leaves, spenwood Cheese £7.00 Buttered Autumn Greens, Smoked Maldon £7.00 Charlotte Potatoes, Lemon & Mint Butter£7.00
Sticky Toffee Pudding, Cinnamon & PECAN Ripple Ice Cream£8.50
clementine posset, pomegranate, warm, madelines
£9.50
chocolate & salted caramel choux bun, warm chocolate sauce£10.00
basque cheesecake, english blackberries, caramelised quince
£10.00
spiced rum & ginger cake, caramel sauce, Green apple sorbet
£10.00
white chocolate & pistachio fudge
£7.50
devonshire mull cheddar, baron bigod, CAshel Blue, oat biscuits & quince Chutney£13.50
Selection of Ice Creams:Ice Creams: Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple, Blackberry Ripple, Amaretto
Sorbets: Coconut, Passion Fruit, Greek Yoghurt, green apple£3.50 Per Scoop
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
© Genuine Restaurants Limited | Sam's Waterside
