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3 Kingham Avenue, Brentford, TW8 8GP

020 8150 1020

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A La CarteWaterside SetWeekday BreakfastWeekend BreakfastSunday LunchDrinks

Sample Sunday Menu

Available every Sunday 12pm to 4pm

We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
Menu is subject to change

Aperitif

Louis Pommery English Rose£14.00
‍
Lavender Mojito (non-alc)£9.50‍negroni£13.00
‍

Oysters & Seafood

Shell On King Prawns, Marie Rose Sauce£15.50
cumbrae (scotland)
Six: £28.00 Twelve: £56.00
carlingford (Ireland)
Six: £28.00 Twelve: £56.00
                                                                                                                                                

For The Table

Parmesan Churros£6.50
‍
Warm Sourdough, longley Butter
£6.00‍
crispy polenta, ricotta, pickled courgette & pine nuts£7.50

Dorset crab toasts£15.00

Taramsalata & Crudites£7.00
‍

Starters

Leek & Potato Soup, toasted sourdough£9.50
‍
hereford beef Tartare, sourdough crisps£16.00
‍
Sea Bream crudo, melon & citrus dressing, pickled fennel, cucumber£14.50

beetroot carpaccio, whipped goat's cheese, walnut, mustard seed, parsley£13.50‍
burrata, roasted fig, parma ham, rocket, hazelnut, aged balsamic
£15.50‍

Sunday Roasts

All served with Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens & Gravy
‍

Hereford 28 Day Aged Beef sirloin, Horseradish£32.50
‍
rare breed free range pork belly, crackling, apple sauce£29.00
‍
Devonshire Free-Range Chicken Breast£29.00
‍
‍

Mains

Cornish Hake, pernod & dill beaurre blanc, fennel, ussels
£32.00
Hot Smoked Salmon Salad, Pickled Courgette, Fennel, Trout Roe, Almonds
£16.00 / £24.00
charred hispi cabbage, white bean & tahini puree, hazelnut, shallots, chilli
£17.50
‍
blue cheese souffle Souffle, pear & walnut Salad
£21.00
‍

Sides

Roast Potatoes£6.50roast carrots £6.50 House Salad, French Dressing£6.00Summer Greens£6.50Cauliflower Cheese £6.50

Desserts

Roasted Figs, Honey Ice cream, Shortbread£9.00
spiced pumpkin Tart, candied wALNUTS£9.50
Tiramisu£9.00
‍
LEMON, CARDAMOM & ROSE PETAL POSSET£9.00
‍
Dark Chocolate Crémeux, Honeycomb, Tonka Bean Ice Cream£10.50
‍
Tunworth (Hampshire) & Colston Bassett Stilton (Nottinghamshire)
Served with Walnut & Sesame Crackers, Quince Jelly
£10.00
HOMEMADE CHOCOLATE CHIP COOKIES£7.50
‍
Selection of Ice Creams:vANILLA, cHOCOLATE, PECAN & CINAMMON RIPPLE, HONEY, RUM & rAISIN
Sorbets: pEAR, bLACKBERRY, mANGO
£10.5 (3x Scoops)

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.

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