Available every Sunday 12pm to 4pm
We kindly ask you to use contactless payment when possible
Complimentary Filtered Still & Sparkling Water
Menu is subject to change
Weekend Specials
Hereford Aged Sirloin On The Bone, Triple-Cooked Chips, Peppercorn Sauce (To Share)
£90
Whole Cornish Sole, Beurre Noisette, Agretti, Summer Vegetables
£35
pink mirage
£13.00
Lombard Premier cru blanc de noirs£14.50
Jersey Rock (Channel Islands)Six:£25.00Twelve:£50.00
Carlingford Lough (Ireland)Six:£28.00Twelve:£56.00
Parmesan Churros£6.50
honey roast fig, goat's curd & serrano ham on toast£10.00
Warm seven seeded Sourdough, longley Butter
£5.00
Honey Glazed Chorizo Picante, Goats Curd£8.00
Sesame Prawn Toast, Yuzu Aioli
£8.00
wild mushroom soup, cheddar & chive scone
£9.50
BEEF TARTARE, truffle AIOLI, PICKLED SHALLOTS, sourdough crisps
£14.50
CURED Trout, Avocado, radish, YUZU, Black Rice£14.00
Chiswick house beetroots, smoked ricotta, walnut pesto, citrus dressing
£13.00
CORNISH MUSSELS, Cider, Rodda’s Cream, TOASTED Sourdough£12.00 / £18.00
Smoked Ham hock terrine, celeriac remoulade, sourdough toast
£14.00
Whole dressed portland crab, lemon & Tarragon aioli
£24.50
All served with Yorkshire Pudding, Roast Potatoes, Carrots, Cauliflower Cheese, Summer Greens & Gravy
Hereford 28 Day Aged Rump, Horseradish
£29.50
Rare Breed Free Range Pork Belly, Crackling, Apple Sauce£28.00
Cornish Lamb Rump, Mint Sauce
£28.50
Devonshire Free-Range Chicken Breast
£28.00
Leek, Potato & Cheddar Pithivier, Mushroom Sauce
£26.00
Stone Bass, Heritage Tomatoes, bbq courgettes, aioli, sea herbs
£28.00
Adobo spiced sweet potato, charred corn, padrons, red cabbage & radish slaw (vg)
£18.00
autumn squas salad, brightwell ash cheese, hazelnuts, pickled pear, brioche croutons
£12.00 / £18.00
TW8 Smashburger, American Cheese, House Sauce & Pickles, Fries
£19.50
Triple Cooked Chips£6.50French Fries£6.00 Roast Potatoes£6.00Chiswick House Mixed Leaves £6.00Buttered Autumn Greens, Smoked Maldon£6.00 Charlotte Potatoes, Lemon & Mint Butter£6.00
Sticky Toffee Pudding, Cinnamon & PECAN Ripple Ice Cream£8.50
Green apple Sorbet, ocho blanco tequila & Lime
£7.50
chocolate & salted caramel choux bun, warm chocolate sauce£10.00
basque cheesecake, english blackberries
£9.50
Mango & Coconut Millefeuille, Passionfruit Sorbet (vg)
£10.00
Chiswick house plum & frangipane tart, amaretto ice cream
£9.50
Devonshire cheddar, baron bigod, CAshel Blue, oat biscuits & Pear Chutney£13.50
Selection of Ice Creams:Ice Creams: Vanilla, Malted Milk, Salted Caramel, Cinnamon & Pecan Ripple, Irish Coffee, Amaretto
Sorbets: Coconut, Passion Fruit, Greek Yoghurt, green apple£3.50 Per Scoop
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
© Genuine Restaurants Limited | Sam's Waterside
