Celebrate Valentine’s Day with an indulgent dining experience designed for sharing and savouring together. Available on Saturday 14th February from 5pm, our specially curated Valentine’s set menu is priced at £70 per person and showcases beautifully balanced, seasonal dishes.
Begin with elegant starters such as Hereford Beef Carpaccio with black truffle aioli or cured stone bass with yuzu and avocado. For mains, highlights include a generous BBQ Sirloin Steak to share, served with wild mushrooms and beef-fat Hasselback potatoes, alongside refined seafood and vegetarian options.
Finish on a sweet note with decadent desserts, from chocolate and passionfruit delice to blood orange posset — the perfect ending to a romantic evening.
