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Myrrh & Gold Set Menus


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Complimentary Filtered Still & Sparkling Water
‍All dishes subject to availability


Available from 26th November until 22nd December Tuesday to Sunday Lunch & Dinner £40 3-Courses or £55 3-Courses, Christmas Cracker & Amuse Bouche

Tuesday to Sunday
Lunch and Dinner
‍
Myrrh Set Menu : 3 Courses £40
‍or
Gold Set Menu: 3 Courses, Amuse Bouche & Christmas Cracker £55

Myrrh party menu

Starters

    Watercress & Leek Soup, Colston Basset Stilton Scone & Crème Fraiche
 Free Range Sussex Honey Glazed Ham, Piccalilly, Celeriac & Mustard Remoulade
‍
Grilled Cavolo Nero, Almond, Brie, Pear, Radicchio, White Balsamic

Mains

   Confit Duck Leg, Borsch, Sauerkraut, Sour Cream & Horseradish
       Roast Loch Melfort Trout, Miso & Maple Glaze, Pak Choi, Pickled Ginger, Sesame

Truffle & Keen’s Cheddar Soufflè, Jerusalem Artichoke, Lyonnaise Onion, Endive Salad

Desserts

Basque Cheesecake & Wild Blueberry Coulis
                       
Pumpkin Pavlova, Candied Pecans & Orange

Christmas Yule Log, Pedro Ximenez Sherry

GOLD SET MENU

STARTERS

  •        Butternut Squash & Taleggio Risotto, Chicory & Walnut
  • Burrata di Puglia, Roasted Grapes, Balsamic, Crispy Serrano Ham
  • Baked Portland Crab, Smoked Chilli, Tomato, Breadcrumb & Parmesan
  • Beetroot & Dima’s Vodka Gravlax, Pumpernickel, Cultured Butter, Green Apple & Cucumber

Mains

  • Mediterranean Stone Bass, Crab Bisque, Braised Leeks
  • Windsor Park Venison & Braised Beef Cheek Puff Pie
  • Celeriac, Pumpkin, Raclette & Spinach Pithivier, Mushroom Gravy
  • Cornish Red Free Range Chicken, Parsnip, Pigs in Blankets, Kale, Cranberry Sauce

Desserts

  • Christmas Yule Log, Pedro Ximenez Sherry
  • Krakow Apple Crumble Pie, Vanilla Custard
  • 66% Original Bean Chocolate Fondant, Salted Caramel & Pretzel Ice Cream, Crystallised Hazelnuts
  • Festive Cheese Selection, Baron Bigod, Lincolnshire Poacher, Colston Basset Stilton, Fig Chutney, Grapes, Crackers
    (Supplement 5)

A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.

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