Lunch: Tuesday - Friday from 12pm - 2.45pm
Dinner: Tuesday - Thursday from 5pm - 6:30pm
Not Available on Bank Holidays
Sample Menu - subject to change with availability of ingredients
2 Course: £20
3 Course: £25
Sam Recommends:Warm Sourdough, Longley Butter
£6.00Parmesan Churros
£6.50Dorset Crab Toasts
£15.00
Gazpacho, Feta Mousse, Black Olive Crumb, Basil Oil
Cured Trout, Fennel, Courgette, Edamame, Ponzu Dressing
Grilled Quail, Tahini Yoghurt, Harissa Roasted Pepper Sauce, Crispy Chickpeas
cavolo nero ravioli, lemon butter, sage, parmesan
pan seared red snapper, new potatoes, watercress emulsion
chargrilled pork neck, celeriac & fennel puree, apple, crispy kale
apricot financier, creme fraiche
Strawberry eton mess
raspberry & peach sorbet
La Colonie Syrah, Pays D’Oc, France 2024
Glass: 9 | Carafe: 18.5 | Bottle: 36
Viognier Deakin Estate, Victoria, Australia 2025
Glass: 9.5 | Carafe: 19.5 | Bottle: 38
Vegan options are always available. Please ask on arrival.
A discretionary 13.5% gratuity will be added to your bill. 100% of all gratuities go to our staff.
Should you require any information on allergens, please ask a member of our team.
© Genuine Restaurants Limited | Sam's Waterside
